| 14:00 › 14:30 |
Welcome and registration |
| 14:30 › 14:40 |
Susanne ZÄNKER, Director General, A.I.S.E.
"Overview of the activities by A.I.S.E. during 2014, towards product safety, innovation and sustainability" |
| 14:40 › 14:45 |
"Introduction to the Professional Cleaning sector (video)" |
| 14:45 › 15:05 |
Prof. Dr. Paul TERPSTRA, Hygiene Specialist, "The need for cleanliness/hygiene in public places, for the health of citizens” |
| 15:05 › 16:00 |
The broad variety of applications for professional cleaning
Testimonials:
- Hygiene in Food & Beverage applications, Hein TIMMERMANN, Sealed Air
- Hygiene in laundry technique, Robert LONG, European Textile Services Association
- Hygiene in offices and public places, Andreas LILL, European Federation of Cleaning Industries
|
| 16:00› 16:20 |
Prof. Dr. Stefan SCHEPERS, Secretary General of the High Level Group on Innovation Policy Management: "The complementarity between innovation and sustainability: a challenge for industry and public authorities" |
| 16:20› 16:40 |
COFFEE BREAK |
| 16:40 › 17:40 |
Innovation, regulations and sustainability: challenges and opportunities for I&I companies and their customers
Panel discussion on two sub-topics:
Regulatory aspects (e.g. Biocides) and Sustainability/Service/Training
- Pierre CHORAINE, DG Health, European Commission
- Anne-France RIHOUX, General Advisor, Public Health and Environment Authority, Belgium
- Beate KETTLITZ, Director Food Policy, Science and R&D, Food Drink Europe
- Laurens METTERNICH, Owner, Spectro
- Welmoed CLOUS, Vice President Regulatory Affairs EMEA, Ecolab
- Heiko FAUBEL, Director General IHO
|
| 17:40› 17:45 |
Charles-François GAUDEFROY, A.I.S.E. President
"Concluding remarks" |
| 17:45 › 18:30 |
Cocktail |